PM Line Cook - Hot Line
- Ability to broil, grill, saut and/or pantry
- Ability to handle knives
- Ability to operate kitchen equipment
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed our guest's expectations
- Label food and ensure proper rotation (FIFO)
- Meet special guest requests while ensuring same high quality standards
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
ELEGANT. ENERGETIC. FUN. DELICIOUS.
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Denver, and our newest location in Minneapolis. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
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