- Bonuses based on restaurant performance
- Bonus based on individual performance
- Short Term & Long Term Disability insurance
- Health/Dental/Vision insurance
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
Primary Responsibilities:
- Assist GM and Chef with management of operations for the restaurant, including wine program, wine list, inventory, purchasing, restaurant & staff cleanliness, staff performance management/training/retention, staff schedule management, menu development, restaurant organization, guest interaction, purveyor relations, etc.
- Assist with oversight of bar operation (menus, trainings, organization, inventory)
- Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance).
- Manage the FOH Labor, Food Cost, Pour Cost and other operating expenses to remain in line with company standards.
- Ensure restaurant team understands and follows SOPs for service and 801’s human resources policies and procedures.
- Conduct pre-shift meetings with restaurant co-managers and staff.
- Participate in weekly management calls and other meetings as required.
- Assist with recruitment and hiring of FOH staff for the restaurant, assist with BOH hiring as necessary.
- Minimum of 3 years of restaurant management experience in a full-service, high-end fining dining establishment.
- Complete understanding / proficiency in R365 accounting & financial system, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
- Advanced knowledge of beer/wine/spirits is required.
- Experience managing a beverage/wine program is preferred.
- Experience in restaurant marketing/sales/business development is preferred.
- Ability to remain calm, professional and use good judgment under pressure.
- Ability to communicate clearly and demonstrate hospitality, warmth, and expertise to guests and staff in a busy, sometimes fast-paced and high-stress environment.
- Must be available 7 days per week, including evenings, weekends & some holidays.
- Regular, predictable and reliable attendance.
- Physical ability to work on your feet, alertly, for extended periods of time
- Ability to maintain balance of food and drink service trays
- Physical ability to frequently lift up to 50lbs
- Ability to bend, reach, squat, kneel, climb and twist
ELEGANT. ENERGETIC. FUN. DELICIOUS.
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Denver, and our newest location in Minneapolis. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
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