Benefits:

401(k) matching
Employee discounts
Flexible schedule
Paid time off

801 Fish St. Louis is hiring for a Food Runner/ Busser.

This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.

Position Requirements/Qualifications:

Ability to deliver food promptly and accurately to the correct guests by table and position numbers
Experience working in a fast-paced, high-end / fine dining establishment is desired.
Must be at least 18 years of age or older.
Must be available to work any day of the week, including evenings, weekends & some holidays.
The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
Must have the ability to multi-task and work effectively as part of a team.
Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
Ability to maintain regular, reliable and predictable attendance.

Physical requirements include, but are not limited to:

Ability to work in areas with variable noise levels and temperature conditions.
Physical ability to work on your feet, alertly, for extended periods of time.
Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas
Ability to bend, reach, squat, kneel, climb and twist

Position Responsibilities:

• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations.

Compensation: Food Runner / Busser is paid an hourly rate plus tips. Hourly rate is dependent on experience.

ELEGANT. ENERGETIC. FUN. DELICIOUS.

When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Denver, and our newest location in Minneapolis. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.

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